Catching the Pirates
March 28th, 2006 by Sam ColeFinally we can talk about what we have been doing over the last couple of weeks.
We left the Tuna hunting grounds and sailed to West Africa where we started documenting pirate fishing vessels. We have kept quiet about it so as not to scare them away.
We have filmed and photographed over 70 different ships and logged their positions. We have also boarded several of them and filmed activities on deck, the fish stocks in the hold and the living conditions on board.
The ships are often rusting and falling to pieces, it is hard to imagine why they don’t sink. The sleeping areas are squalid and the freezers are dirty and stinking.
One ship we boarded in Sierra Leone had a ramshackle construction on its stern. I had a look around and saw that it was divided into four levels, and was amazed to learn that it was home to some 200 fishermen. The ship had picked up 40 fishing boats and their crew in Senegal and brought them to the plentiful fishing grounds of Sierra Leone for three months. In the morning the canoes, called pirogues, are put to sea, each with 5 or 6 fishermen on board. They fish all day. In the evening, they return, unload their catch and stack the priogues back on deck. A floating hotel. In fact the ship is called Five Star, but there is nothing five star about it - cardboard mattresses squashed together, bundles of clothes hanging from strings. You have to crawl in as the ceiling is so low, and they cook and eat in here too - 200 of them!
We went to an area sixty miles off the coast of Guinea where there are a group of abandoned ships. Each one has one or two Chinese fishermen on board, stranded in the middle of nowhere, waiting for God knows what. Supply ships bring them food every three months. When they run out, they signal to passing boats hoping they will stop. They do not know how long they will be left there.
The ship we arrested today had a crew of half a dozen Chinese and one from Sierra Leone. We were told they have no passports with them and that they work on two-year rotations.
These people never get to dock, they remain on the ships until they are replaced. The ships stay at sea for many years, simply transferring their cargo to refrigerator ships. These ships unload the fish in ports such as Las Palmas, straight onto the European market.
Today as I filmed the arrest, I was sad at the plight of the crew and the thought of what will happen to them. I felt like apologising to them. They are also victims. Even the captain had my sympathy as I shoved my camera in his face and got him to say that his fish goes to Las Palmas.
I filmed them shovelling piles of unwanted fish over board and thought surely they must be digusted at this waste - but then what importance can a starfish or a seahorse have to them, when their own life is so harsh? Each catch has about 70% bycatch (unwanted or inedible fish) which is quite simply pushed, dead or dying, back into the sea. Many stunning marine animals are killed for no reason… well, at least the seagulls were having a ball.
